The Macadamias Australia legacy was founded in 1958 by Ron and Marion Steinhardt, the first generation of the family to cultivate and care for what was then a small patch of land in beautiful Bundaberg. Today the family’s second and third generations continue to run the family business.
Packed full of flavour and endless health benefits, Macadamias Australia’s wide variety of nut products are enjoyed in homes around the globe. After more than 60 years caring for the land and successfully growing, processing and value-adding nuts, Macadamias Australia are incredibly proud that their family values and quality products are held in equally high regard and that they are acknowledged as an innovative industry leader.
Crunchy, creamy and delicious, macadamia nuts are incredibly healthy.
Good fats | High in Antioxidants | Great for digestive health | Packed full of vitamins & minerals
Look out for the most innovative, delicious varieties launching in the Middle East from May this year!
For more information: info@beboxa.com